Brigittes Festive Ham Slices
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INGREDIENTS
- 1/2 c Brown sugar, light or dark
- 4 1" thick fully cooked ham
- Cloves
- 1 cn #2 1/2 purple plums
INSTRUCTIONS
Drain the plums but save 1/3 cup of the juice. Heat oven to 300F. Place the ham slices in a shallow baking dish. Stud with cloves as many as you desire. Pour the plum juice over the ham and sprinkle with brown sugar. Bake uncovered for 1 hour. Top with plums and bake for 15 min. longer. Source: Brigitte Sealing, Cyberealm BBS Watertown NY Originally posted: 6/92 Typed for you by: Linda Fields Cyberealm BBS Watertown NY 315-785-8098 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 11 | ||
| Calories from Fat: 6 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.7g | 1 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 8mg | 0 % | |
| Potassium 36.4mg | 1 % | |
| Total Carbohydrate 2g | 1 % | |
| Dietary Fiber 1.1g | 5 % | |
| Sugars, other 0.9g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 11
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