Try this Brigittes Filled Cucumbers recipe, or contribute your own.
Suggest a better descriptionPeel cucumbers and cut in half, scooping out the seeds. Rub with salt and vinegar. Fill with the meat mixed with seasonings and put the halves together fastening with a string or baking needles. Brown the bacon and finely chopped onion in the butter in a deep skillet or casserole dish. Put in the cucumbers; fill the skillet or dish with hot water (not too much or they will give up much fluids) and cook until they are soft. Take the cucumbers out and season and thicken the gravy with cornstarch. Cooking time is about 30 min. From: Brigitte Sealing, Cyberealm BBS Watertown, NY 1993 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber2.zip
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Serving Size: 1 Serving (502g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 511 | ||
Calories from Fat: 342 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38g | 51 % | |
Saturated Fat 14.1g | 70 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 111.7mg | 34 % | |
Sodium 454.1mg | 16 % | |
Potassium 882.1mg | 23 % | |
Total Carbohydrate 14.8g | 4 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 12.7g | ||
Protein 27.9g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 511
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