"Shred cabbage finely. Fry bacon until crisp, saute the chopped onion in the bacon grease. Add cabbage and peeled, cubed apple and crumbled bacon. Fill up with water until the cabbage is well covered. Cook until soft and then season with vinegar and sugar to taste. Add salt to taste. This can be warmed up again and again, and it gets better the more it is warmed up."
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|Serving Size: 1 Serving (120g)|
|Recipe Makes: 8|
|Calories from Fat: 44 (47%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 7.1mg||2 %|
|Sodium 107.4mg||4 %|
|Potassium 238.5mg||6 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 9g|
|Protein 2.4g||3 %|
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Calories per serving: 93
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