Cook bacon; beat egg; add tuna, mustard, mayonnaisse, onion, bread crumbs, and mix well. Spoon onto bottom halves of buns. Broil 6" away from the heat till brown; about 6 minutes. Top each with a tomato slice and two pieces of bacon. Cover with top of buns which you have toasted lightly before Source: Brigitte Sealing, Watertown, NY File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber2.zip
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|Serving Size: 1 Serving (138g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 193 (44%)|
|Amt Per Serving||% DV|
|Total Fat 21.4g||29 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 127.9mg||39 %|
|Sodium 1660.2mg||57 %|
|Potassium 334.8mg||9 %|
|Total Carbohydrate 34.9g||10 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 33.5g|
|Protein 25.6g||37 %|
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Calories per serving: 435
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