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Serving Size: 1 recipe (717g) | ||
Recipe Makes: 1 | ||
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Calories: 1801 | ||
Calories from Fat: 692 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.8g | 102 % | |
Saturated Fat 44.8g | 224 % | |
Monounsaturated Fat 23g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 182.5mg | 56 % | |
Sodium 5439.8mg | 188 % | |
Potassium 1879.6mg | 49 % | |
Total Carbohydrate 288.3g | 85 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 284.9g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1801
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