A basic brine for poultry with only 3 ingredients.
1) Toss all ingredients together, let sit for 30 minutes
2) Toss ingredients every once in awhile
3) Grill on 300-400 F
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (482g) | ||
Recipe Makes: Servings | ||
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Calories: 1013 | ||
Calories from Fat: 652 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.4g | 97 % | |
Saturated Fat 20.3g | 102 % | |
Monounsaturated Fat 28.8g | ||
Polyunsanturated Fat 15.4g | ||
Cholesterol 349.3mg | 107 % | |
Sodium 332.6mg | 11 % | |
Potassium 729.1mg | 19 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 83.2g | 119 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1013
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