Boil mixture in water. Add to enough water to submerse turkey. Leave for 24 hrs minimum.
Preheat oven to 400 degrees. Place turkey breast side down for 1/2 hour. Reduce heat to 350 degrees for next two hours. Reduce heat to 225 degrees for next two hours. Finished temperature 170 degrees in thigh, 160 degrees in breast.
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|Serving Size: 1 Serving (184g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 257 (78%)|
|Amt Per Serving||% DV|
|Total Fat 28.6g||38 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 19.3g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 0mg||0 %|
|Sodium 14018.6mg||483 %|
|Potassium 1058.5mg||28 %|
|Total Carbohydrate 17.7g||5 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 10.6g|
|Protein 6.7g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 329
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