Try this Brine recipe, or contribute your own.
Suggest a better descriptionDissolve sugar and salt in hot or (simmer in boiling water for 15 minutes). Cool completely.
Add meat and brine for at least 6 hours.
Whole Chicken 3-8 hrs
Chicken Pieces 1-2 hrs
Whole Turkey 12-48 hrs
Turkey Breast 4-8 hrs
Cornish Game Hens 1-2 hrs
Pork Chops 2-6 hrs
Pork Tenderloin 2-8 hrs
Whole Pork Loin 24-72 hrs
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1976g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 218 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 9359.4mg | 323 % | |
Potassium 22mg | 1 % | |
Total Carbohydrate 55.8g | 16 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 55.8g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 218
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