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|Serving Size: 1 Serving (551g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 128 (53%)|
|Amt Per Serving||% DV|
|Total Fat 14.3g||19 %|
|Saturated Fat 8.9g||44 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 36.5mg||11 %|
|Sodium 5888.8mg||203 %|
|Potassium 297.7mg||8 %|
|Total Carbohydrate 28.6g||8 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 26.8g|
|Protein 1.1g||2 %|
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Calories per serving: 242
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