Brined cucumbers
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INGREDIENTS
- Cucumbers
- Red onion
- Mustard seeds
- Dill
- White wine vinegar
- Brown sugar ; salt, pepper
INSTRUCTIONS
Slice cucumbers, brine-red onions, brown sugar, viniger, red wine viniger, dill, mustard seeds. boil then pour over cucumbers in jar and put in fridge
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (180g) | ||
| Recipe Makes: 1 | ||
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| Calories: 58 | ||
| Calories from Fat: 7 (12%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.7g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 5.4mg | 0 % | |
| Potassium 254.5mg | 7 % | |
| Total Carbohydrate 11.4g | 3 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 9.2g | ||
| Protein 1.9g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 58
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