Try this Brinjal bharta recipe, or contribute your own.

Still searching for what to cook ?

Name: Brinjal bharta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 1 whole Brinjal Full; Small Bunch Coriander chopped; 3 medium Onions chopped; 2 medium Tomatoes chopped; 15 Curry leaves Full; 2 Curry stalks chopped; 1/2 teaspoon Haldi; 1/2 teaspoon Chilli powder; 1 1/2 teaspoon Ginger garlic Paste; 1/2 teaspoon Jeera Powder; 2 Teasoon Dhania Powder

Find the most delicious recipes here

INGREDIENTS

1 whole Brinjal ; Full
Small Bunch Coriander ; chopped
3 medium Onions ; chopped
2 medium Tomatoes ; chopped
15 Curry leaves ; Full
2 Curry stalks ; chopped
1/2 teaspoon Haldi
1/2 teaspoon Chilli powder
1 1/2 teaspoon Ginger garlic ; Paste
1/2 teaspoon Jeera ; Powder
2 Teasoon Dhania ; Powder

Servings

INSTRUCTIONS

Roast whole brinjal for 10 mins on gas stove keep changing position keep gas on high till u see thie brinjal broken and peeling now remove and let it cool

( just put the brinjal on the flame)

Small bunch f corriander chop,it up

Take about 15 curry leaves with two sticks

Take 3 onions chop,it up fry the onions rill they become golden brown in a deep dish put in the curry leaves put salt to taste 1 and 1/2 tsp ginger garlic paste

1/2 tsp haldi ,jeera chilli powder. 2 tsp dhania powder

2 tomatoes -chop them up - add

Now peel off the skin of the binjal( be careful a little hot) cut off the top

Chop it ip any how - add in mixture- let this cook for 10 mins close and keep medium flame

No adding water anywhere

Chop upmthe corriander and add as garnish on top at the end

NOTES

Alert editor

Brinjal bharta

1 whole Brinjal Full
Small Bunch Coriander chopped
3 medium Onions chopped
2 medium Tomatoes chopped
15 Curry leaves Full
2 Curry stalks chopped
1/2 teaspoon Haldi
1/2 teaspoon Chilli powder
1 1/2 teaspoon Ginger garlic Paste
1/2 teaspoon Jeera Powder
2 Teasoon Dhania Powder

Roast whole brinjal for 10 mins on gas stove keep changing position keep gas on high till u see thie brinjal broken and peeling now remove and let it cool
( just put the brinjal on the flame)
Small bunch f corriander chop,it up
Take about 15 curry leaves with two sticks
Take 3 onions chop,it up fry the onions rill they become golden brown in a deep dish put in the curry leaves put salt to taste 1 and 1/2 tsp ginger garlic paste
1/2 tsp haldi ,jeera chilli powder. 2 tsp dhania powder
 2 tomatoes -chop them up - add
Now peel off the skin of the binjal( be careful a little hot) cut off the top
Chop it ip any how - add in mixture- let this cook for 10 mins close and keep medium flame
No adding water anywhere
Chop upmthe corriander and add as garnish on top at the end

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (144g)
Recipe Makes: 4 Servings

Calories: 45
Calories from Fat: 2 (4%)

Amt Per Serving		% DV

	Total Fat 0.3g	0 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 9.7mg		0 %
Potassium 272.4mg		7 %
Total Carbohydrate 10.3g		3 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 8g
Protein 1.5g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 45

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe