wedge salad and parmesan dressing from brio tuscan grille
To make dressing:
Combine buttermilk, sour cream, garlic, cheese and salt and pepper to taste. Cover and refrigerate until ready to serve (can be made up to 2 days ahead).
Arrange lettuce wedges on 6 chilled salad plates. Spoon dressing over. Garnish with crumbled bacon and chopped tomato.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (312g)|
|Recipe Makes: 4|
|Calories from Fat: 204 (68%)|
|Amt Per Serving||% DV|
|Total Fat 22.6g||30 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 48.3mg||15 %|
|Sodium 677.5mg||23 %|
|Potassium 581.3mg||15 %|
|Total Carbohydrate 11.4g||3 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 9g|
|Protein 13.8g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 299
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