brioche 2
by imillichamp
another brioche recipe
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INGREDIENTS
- 500 g stong flour
- 20 g yeast
- 50 g milk
- 10 g salt
- 55 g sugar
- 5 ech eggs
- 250 g butter (soft cubes)
INSTRUCTIONS
dissolve yeast in luke warm milk
mix all dry ingredients and eggs together
slowly add yeast mix and fold in
place in a clean bowl and cover with a cloth somewhere
warm to prove, until double in size
knock back the dough and bit by bit add the butter
mix to a smooth glossy dough.
put into suitable tins, brush with milk allow to prove again, until double in size
bake at 175 c until golden brown
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (442g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 129 | ||
| Calories from Fat: 6 (5%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.7g | 1 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 2mg | 1 % | |
| Sodium 1951.2mg | 67 % | |
| Potassium 98.6mg | 3 % | |
| Total Carbohydrate 30.5g | 9 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 29.7g | ||
| Protein 1.7g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 129
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