Follow manufacturers instructions for dough cycle. divide dough into 16 large balls and 16 smaller balls. Place a large ball into muffin tins, press down in center of dough to make depression and place on smaller ball. Let rise 40minutes. brush tops with 1 beten egg and 1 tbs sugar. bake in a preheated 375 oven 15 to 20 minutes. makes 16 Note: when a recipe say 2 1/2 eggs,( meaning large eggs for baking ) I normally use 2 large and 1 small egg to eqaul the 2 1/2 eggs. ( from bread machine cookbook ) I havent tried these yet Joan,"Flour Power" >From:
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|Serving Size: 1 Serving (171g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 85 (16%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 175.2mg||54 %|
|Sodium 85.2mg||3 %|
|Potassium 194.5mg||5 %|
|Total Carbohydrate 91.4g||27 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 88.4g|
|Protein 18.8g||27 %|
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Calories per serving: 532
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