In a medium sized skillet over medium to high heat saute the sausage until it is almost cooked through. With a fork, break up the meat into small pieces. Add the sage and cook the sausage through. Remove the meat from the heat and reserve. In a medium skillet, melt 3 Tablespoons butter over medium heat. Add diced onions and saute until translucent. In a large bowl combine the brioche, dried cranberries and apples. Combine the brioche with the sausage meat and any fat in the skillet. Add the onions. Drizzle the mixture with melted butter and toss to combine. Add the turkey stock until the stuffing is moist. Season with salt & pepper Yield: Stuffing for a 10 to 12 Pound Turkey NOTES : Recipe Courtesy of Chef Debra Ponzek, Aux Delices Recipe by: IN FOOD TODAY SHOW #INK048
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (6459g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 6879 (87%)|
|Amt Per Serving||% DV|
|Total Fat 764.3g||1019 %|
|Saturated Fat 374.6g||1873 %|
|Monounsaturated Fat 265.2g|
|Polyunsanturated Fat 63.9g|
|Cholesterol 2046.5mg||630 %|
|Sodium 11669.4mg||402 %|
|Potassium 3520.2mg||93 %|
|Total Carbohydrate 54.7g||16 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 50.9g|
|Protein 209.6g||299 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7897
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!