From Baking with Julia, my favorite baking book. DO NOT make substitutions, or shortcuts in this recipe. I can not and will not guarantee the results if you do. But if you elect to take on this, the Queen of Bread, you will be rewarded with an incredible bread that is great on it's own, makes great sticky buns, and makes really fabulous french toast and bread pudding.
See original recipe: http://www.food.com/recipe/br...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 loave (242g) | ||
Recipe Makes: 3 loaves | ||
|
||
Calories: 672 | ||
Calories from Fat: 559 (83%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 62.1g | 83 % | |
Saturated Fat 34.2g | 171 % | |
Monounsaturated Fat 17.8g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 756.4mg | 233 % | |
Sodium 6830.3mg | 236 % | |
Potassium 416.7mg | 11 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 5.6g | ||
Protein 22.3g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 672
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.