Brioche
by Tyler_Recipe_Book
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INSTRUCTIONS
Lavora l'impasto bene, sistemalo in un canovaccio infarinato, coprilo on un altro canovaccio ben coperto.
Fai levitare per una oretta fai delle formine per il pirolino e rosette per il corpo.
Copri mioramente per un'altra mezzorette per farmi lievitare.
Accendi il forno a 350 F.
In una teglia unta con il burro dispemi le brioche e spennella con un tuorlo d'uove sbattuto.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (218g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 629 | ||
| Calories from Fat: 5 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.5g | 1 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 2.4mg | 1 % | |
| Sodium 64.3mg | 2 % | |
| Potassium 95.6mg | 3 % | |
| Total Carbohydrate 159.2g | 47 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 159.2g | ||
| Protein 2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 629
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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