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Name: Brioche
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 pk Active dry yeast; 1/4 c Sugar; 2 lg Eggs; 3 tb Sugar; 3 lg Eggs; 1/2 ts Salt; 3/8 lb Butter or margarine; 2 1/2 c All-purpose flour; 2 lb Loaf:; 2 lg Egg yolks; 1 pk Active dry yeast; 2 lg Egg yolks; 1/2 ts Salt; 1/3 c Water; 1/3 c Water; 1/4 lb Butter or margarine; 3 1/3 c All-purpose flour

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INGREDIENTS

1 pk Active dry yeast
1/4 c Sugar
2 lg Eggs
3 tb Sugar
3 lg Eggs
1/2 ts Salt
3/8 lb Butter or margarine
for 1 1/2 pound loaf
2 1/2 c All-purpose flour
2 lb Loaf:
2 lg Egg yolks
1 pk Active dry yeast
2 lg Egg yolks
1/2 ts Salt
1/3 c Water
1/3 c Water
1/4 lb Butter or margarine
3 1/3 c All-purpose flour

INSTRUCTIONS

1. Add ingredients to bread machine pan according to manufacturers directions. 2. Select sweet or basic cycle. 3. Remove baked loaf from pan at once. Cool loaf on a rack at least 15 minutes before slicing. Serve hot, warm, or cool. NOTES : Sunset Magazine, March 1998 Posted to MC-Recipe Digest by "Chateau Stripmine" on Feb 15, 1998

NOTES

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These came out great, and tasted wonderful with freshly made peach gelato between them.
godfather55

Nutrition

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Serving Size: 1 Serving (4639g)
Recipe Makes: 1 Servings

Calories: 13257
Calories from Fat: 8652 (65%)

Amt Per Serving		% DV

	Total Fat 961.3g	1282 %
	Saturated Fat 320.3g	1601 %
	Monounsaturated Fat 382.6g
	Polyunsanturated Fat 197.7g
Cholesterol 12747.2mg		3922 %
Sodium 11515.8mg		397 %
Potassium 3847.1mg		101 %
Total Carbohydrate 846.8g		249 %
	Dietary Fiber 24.2g	97 %
	Sugars, other 822.6g
Protein 329.3g		470 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 13257

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