Try this Brioche recipe, or contribute your own.
Suggest a better descriptionSoften active dry yeast in warm water. Cool milk to lukewarm. Meanwhile, cream butter; add 1/3 cup sugar and the salt, creaming thoroughly. Add milk to creamed mixture; stir in 1 cup of the flour. Add softened yeast, eggs, and egg yolk; beat well. Stir in remaining flour; beat 5 to 8 minutes longer. Cover; let rise in warm place till a little more than double (about 2 hours). Stir down; beat well. Cover tightly with aluminum foil, place in refrigerator overnight. Stir down; turn out on lightly floured surface. Divide dough in fourths; set one section aside. Cut the other three sections in half and form each piece in 4 balls (24 in all). Form the reserved sections into 24 smaller balls. Place large balls in greased muffin pans. Poke indentation in top of each and moisten hole slightly with water. Press small ball in each indentation. Cover; let rise in warm place till double (about 1 hour). Combine egg white and 1 tablespoon sugar; brush tops with mixture. Bake at 375? about 15 minutes, or till done. Serve warm. Makes 2 dozen.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (316g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 1368 | ||
Calories from Fat: 874 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 97.2g | 130 % | |
Saturated Fat 32.2g | 161 % | |
Monounsaturated Fat 38.3g | ||
Polyunsanturated Fat 21.3g | ||
Cholesterol 377.7mg | 116 % | |
Sodium 126.6mg | 4 % | |
Potassium 221.3mg | 6 % | |
Total Carbohydrate 121.2g | 36 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 120.1g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1368
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.