brioche
by imillichamp
brioche bread
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INGREDIENTS
- 1080 gram strong flour
- 120 gram sugar
- 600 gram whole eggs
- 120 ml milk
- 120 gram yeast
- 300 gram butter unsalted
INSTRUCTIONS
mix yeast in slightly warmed milk then add sugar and salt
whisk egg into mixture above
make a well in flour and mix the milk into the flour.
soften the butter and beat well to form a smooth toughened dough
allow to ferment for 1 hr or till double size
lightly grease pastry pans, place dough in mould, only filling half mould up.
allow to prove until mould is filled up in humid place
bake at 230 for 10 minutes
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1167g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 4194 | ||
| Calories from Fat: 1690 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 187.7g | 250 % | |
| Saturated Fat 96.6g | 483 % | |
| Monounsaturated Fat 55.5g | ||
| Polyunsanturated Fat 15g | ||
| Cholesterol 2860.5mg | 880 % | |
| Sodium 885.3mg | 31 % | |
| Potassium 1779.6mg | 47 % | |
| Total Carbohydrate 487.6g | 143 % | |
| Dietary Fiber 19.4g | 78 % | |
| Sugars, other 468.2g | ||
| Protein 137.6g | 197 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4194
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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