Mix yeast,sugar and flour into milk and leave in warm place for 20 minutes
Pour milk mixture into remaining ingredients and knead for 5 minutes
Leave to prove
Knock back and shape
Leave to rise
Egg wash bake at 200c Recipe makes 1 2lb tin
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (429g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 476 (34%)|
|Amt Per Serving||% DV|
|Total Fat 52.9g||71 %|
|Saturated Fat 28.9g||145 %|
|Monounsaturated Fat 14.8g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 479.7mg||148 %|
|Sodium 1593.5mg||55 %|
|Potassium 971.4mg||26 %|
|Total Carbohydrate 188.9g||56 %|
|Dietary Fiber 12.4g||50 %|
|Sugars, other 176.5g|
|Protein 46.2g||66 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1411
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!