Brisk Mushroom Bisque
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INGREDIENTS
- 2 c Chicken broth
- 1/4 c Butter
- 1 lb Fresh mushrooms; thinly
- 1 pt Half and half
- 1/2 ts Salt
- 1 ds Ground nutmeg
- 1 ds Cayenne pepper
- 1 pn White pepper
- 1 c Fresh crabmeat; drained and
- 1 tb All-purpose flour
- 4 Green onions; thinly sliced
INSTRUCTIONS
Melt butter in a heavy Dutch oven; add onion and mushrooms, and saute until tender. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Combine chicken broth, half and half and nutmeg; gradually add to mushroom mixture, stirring constantly. Stir in remaining ingredients, and reduce heat. Cook until thorouhly heated, stirring frequently. (Do Not Boil). Yield: about 8 cups. Submitted to magazine by Joanne C. Champagne, Covington, Louisiana MC formatting by bobbi744@sojourn.com Recipe by: Southern Living Magazine, September 1981, p. 87 Posted to MC-Recipe Digest by Roberta Banghart
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (243g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 215 | ||
| Calories from Fat: 178 (83%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.8g | 26 % | |
| Saturated Fat 12.3g | 62 % | |
| Monounsaturated Fat 5.5g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 60mg | 18 % | |
| Sodium 335.2mg | 12 % | |
| Potassium 182.3mg | 5 % | |
| Total Carbohydrate 6.3g | 2 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 6.2g | ||
| Protein 4.1g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 215
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