Preheat oven to 350 degrees. In large skillet cook bacon over medium heat until crisp. Drain bacon and crumble, reserving 1 tablespoon drippings in skillet. In the same skillet cook onion over medium heat until tender.
Drain 1 can of baked beans. In a large bowl combine drained and undrained beans, brisket, bbq sauce, brown sugar, tomato paste, molasses, mustard, liquid smoke and crumbled bacon mixture. Spoon into 2 quart casserole. Bake, uncovered, 75 minutes.
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|Serving Size: 1 Serving (1122g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 822 (50%)|
|Amt Per Serving||% DV|
|Total Fat 91.3g||122 %|
|Saturated Fat 51.3g||256 %|
|Monounsaturated Fat 30.3g|
|Polyunsanturated Fat 4g|
|Cholesterol 329.2mg||101 %|
|Sodium 1719.7mg||59 %|
|Potassium 3343.2mg||88 %|
|Total Carbohydrate 133.6g||39 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 132g|
|Protein 78.6g||112 %|
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Calories per serving: 1658
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