Brisket and Beans
by rstimson
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INGREDIENTS
- 8 ounces bacon
- 1 cup onion ; chopped
- 2 cans baked beans
- 8 ounces beef brisket ; fully cooked in bbq sauce, chopped
- 3/4 cup bbq sauce
- 1/2 cup brown sugar ; packed
- 2 tbsp mustard
- 1 tsp liquid smoke or chili powder
INSTRUCTIONS
Preheat oven to 350 degrees. In large skillet cook bacon over medium heat until crisp. Drain bacon and crumble, reserving 1 tablespoon drippings in skillet. In the same skillet cook onion over medium heat until tender.
Drain 1 can of baked beans. In a large bowl combine drained and undrained beans, brisket, bbq sauce, brown sugar, tomato paste, molasses, mustard, liquid smoke and crumbled bacon mixture. Spoon into 2 quart casserole. Bake, uncovered, 75 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1122g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 1658 | ||
| Calories from Fat: 822 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 91.3g | 122 % | |
| Saturated Fat 51.3g | 256 % | |
| Monounsaturated Fat 30.3g | ||
| Polyunsanturated Fat 4g | ||
| Cholesterol 329.2mg | 101 % | |
| Sodium 1719.7mg | 59 % | |
| Potassium 3343.2mg | 88 % | |
| Total Carbohydrate 133.6g | 39 % | |
| Dietary Fiber 1.6g | 7 % | |
| Sugars, other 132g | ||
| Protein 78.6g | 112 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1658
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