This was part of a leftover brisket I smoked to make an awesome brisket sausage combo. If you don’t have a smoker nor time to tend to it then no worries you can bake briskets too. Keep reading The main difference is it’s not smokey. The sausage is my favorite in the sausage section at the grocery (Shiner) pan fried. This recipe will get ya brisket ready. A pretty wicked combo I’ve seen but never tried.
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|Serving Size: 1 Serving (1049g)|
|Recipe Makes: 6|
|Calories from Fat: 1180 (44%)|
|Amt Per Serving||% DV|
|Total Fat 131.1g||175 %|
|Saturated Fat 44.9g||224 %|
|Monounsaturated Fat 49g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 768.8mg||237 %|
|Sodium 27055.4mg||933 %|
|Potassium 2914.9mg||77 %|
|Total Carbohydrate 107.6g||32 %|
|Dietary Fiber 8.6g||34 %|
|Sugars, other 99g|
|Protein 248.1g||354 %|
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Calories per serving: 2679
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