Try this Brisket in a Bag recipe, or contribute your own.Suggest a better description
To a large cooking bag add brisket & flour. Shake to coat & add rest of ingredients except rice. Seal bag & place in shallow baking dish. Poke several holes in top of bag. Cook at 350 for 3 hours or until done. Cook rice. Remove brisket from bag. Place cooked rice in bag to soak up drippings. CAROLYN DRIGGERS ARLINGTON, TX From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (367g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 227 (40%)|
|Amt Per Serving||% DV|
|Total Fat 25.2g||34 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 11.8g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 210.9mg||65 %|
|Sodium 601.9mg||21 %|
|Potassium 1187.6mg||31 %|
|Total Carbohydrate 9.3g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 8.8g|
|Protein 71.6g||102 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 570
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.