Trim excess fat from brisket. Place meat on large sheet of heavy foil in shallow roasting pan; sprinkle with onion soup & pepper. Pour wine around meat. Cut carrots & potatoes in half & arrange around meat. Wrap foil to form an airtight package, but allowing space for gravy to form; bake in 325 oven for 3-4 hours. Slice meat across grain; serve with pan juices & vegetables. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (3272g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1221 (32%)|
|Amt Per Serving||% DV|
|Total Fat 135.7g||181 %|
|Saturated Fat 47.4g||237 %|
|Monounsaturated Fat 62.9g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 1124.9mg||346 %|
|Sodium 1826mg||63 %|
|Potassium 11286.7mg||297 %|
|Total Carbohydrate 198.7g||58 %|
|Dietary Fiber 32.4g||130 %|
|Sugars, other 166.3g|
|Protein 397.8g||568 %|
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Calories per serving: 3769
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