Brisket in White Wine
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INGREDIENTS
- 1 c Brown sugar
- 2 Onions; sliced
- 1 Brisket; 4-6 pounds
- 1/2 c White wine
- Salt; pepper and your
INSTRUCTIONS
Season brisket with salt, pepper and your favorite seasonings. Bake uncovered, fat side up, at 350 degrees for 1-1/2 hours. Reduce heat to 325 degrees. Lay onion on top of brisket, cover with brown sugar and add white wine. Cover and cook 1-1/2 hours more. Do not open oven door during cooking. FROM SOME MAGAZINE From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (59g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 212 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 15.6mg | 1 % | |
| Potassium 75.8mg | 2 % | |
| Total Carbohydrate 54g | 16 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 54g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 212
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