Heat oil in pressure cooker. Add brisket and brown in hot oil on both sides, turning with longhandled tongs. Remove meat and set aside. Add onions, garlic, and sliced carrots and saute in hot oil 3 mins., stirring and scraping bottom of cooker to loosen any browned particles of meat. Stir in broth, lemon juice, tomato paste, parsley, salt, pepper, and bay leaves. Add meat. Secure lid. Over high heat, develop steam to high pressure. Reduce heat to maintain pressure and cook 1 hr. Release pressure accdg. to manufacturers directions. Remove lid. Stir potatoes and carrot pieces into meat mixture. Secure lid. Over high heat, develop steam to high pressure. Reduce heat to maintain pressure and cook 9 mins. Prepare sauce and set aside. Release pressure accdg. to manufacturers directions. Remove lid. Using a slotted spoon, transfer meat and vegetables to a platter. Loosely cover to retain heat. Strain cooking liquid through a fine sieve and return liquid to pressure cooker. Whisk in horseradish sauce and cook over med. hat 1 min. until thickened, stirring frequently. Slice brisket. Serve sauce with brisket and vegetables. Horseradish Sauce - combine ingredients in small bowl; blend until smooth. Author - Toula Patsalis Posted to MM-Recipes Digest by "Robert Ellis"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1242g)|
|Recipe Makes: 6|
|Calories from Fat: 264 (36%)|
|Amt Per Serving||% DV|
|Total Fat 29.4g||39 %|
|Saturated Fat 11.9g||59 %|
|Monounsaturated Fat 12.6g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 160.8mg||49 %|
|Sodium 2513.4mg||87 %|
|Potassium 2473.1mg||65 %|
|Total Carbohydrate 55.3g||16 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 46.8g|
|Protein 61.1g||87 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 730
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!