Brisket Rub
Try this Brisket Rub recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Mix together, rub on brisket, leav in frig overnight, make sure trim side is up, keep temperature betwwn 180 - 220 degrees until done. Recipe said to baste with beer sauce every hour (12 oz beer or cheap wine, 1/2 cup vinegar, 1/4 cup oil, 1/2 onion, 2 cloves garlic and 1 Tbl. Worcestershire). This came from cable TV, but was pretty good....next time were going to try for a little bit sweeter....enjoy! Posted to bbq-digest V5 #536 by JLNSGE@aol.com on Sep 17, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (508g) | ||
| Recipe Makes: 1 | ||
|
|
||
| Calories: 1538 | ||
| Calories from Fat: 572 (37%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 63.6g | 85 % | |
| Saturated Fat 9.9g | 49 % | |
| Monounsaturated Fat 10.7g | ||
| Polyunsanturated Fat 36.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 404mg | 14 % | |
| Potassium 10332.2mg | 272 % | |
| Total Carbohydrate 298.1g | 88 % | |
| Dietary Fiber 165.5g | 662 % | |
| Sugars, other 132.5g | ||
| Protein 68.8g | 98 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1538
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.