Mix together, rub on brisket, leav in frig overnight, make sure trim side is up, keep temperature betwwn 180 - 220 degrees until done. Recipe said to baste with beer sauce every hour (12 oz beer or cheap wine, 1/2 cup vinegar, 1/4 cup oil, 1/2 onion, 2 cloves garlic and 1 Tbl. Worcestershire). This came from cable TV, but was pretty good....next time were going to try for a little bit sweeter....enjoy! Posted to bbq-digest V5 #536 by JLNSGE@aol.com on Sep 17, 1997
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|Serving Size: 1 Serving (508g)|
|Recipe Makes: 1|
|Calories from Fat: 572 (37%)|
|Amt Per Serving||% DV|
|Total Fat 63.6g||85 %|
|Saturated Fat 9.9g||49 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 36.1g|
|Cholesterol 0mg||0 %|
|Sodium 404mg||14 %|
|Potassium 10332.2mg||272 %|
|Total Carbohydrate 298.1g||88 %|
|Dietary Fiber 165.5g||662 %|
|Sugars, other 132.5g|
|Protein 68.8g||98 %|
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Calories per serving: 1538
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