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Pour liquid smoke over brisket. Rub with onion salt and garlic salt. Roll brisket in foil and refrigerate overnight.
Preheat oven to 300 degrees F (150 degrees C). Place brisket in a large roasting pan. Cover and bake for 5 to 6 hours. Remove from oven, cool, and then slice. Put slices back into pan.
In a medium saucepan, combine brown sugar, ketchup, butter, water, celery salt, liquid smoke, Worcestershire sauce, mustard, salt and pepper. Stir, and cook until boiling.
Pour sauce over meat slices in pan. Cover and bake for 1 more hour
Suggestions were:1. not to slice the brisket....it tends to get too dry....Serve the sauce on the side. Double the sauce (I did not double the liquid smoke, or the butter)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (306g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 443 | ||
Calories from Fat: 191 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.2g | 28 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 152.1mg | 47 % | |
Sodium 2387.1mg | 82 % | |
Potassium 908.1mg | 24 % | |
Total Carbohydrate 13.6g | 4 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 13.4g | ||
Protein 47.7g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 443
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