Try this Brisket with Peppercorns recipe, or contribute your own.
Suggest a better descriptionMarinate brisket in soy sauce and water for 24 hours.Before cooking,rinse in water,blot dry.Spread cracked peppercorns on counter,oil one side of brisket and press oiled side onto peppercorns.Peppercorns should completely coat one side of brisket. Place brisket on broiler pan,peppercorn side up and broil for 10 minutes so that peppercorns are charred.Then,without turning meat, lower rack and roast the brisket at 325 degrees for 10 minutes (rare) to 20 minutes (medium rare).Allow to cool.Serve,thinly sliced,at room temperature.
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 269 | ||
Calories from Fat: 234 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.1g | 35 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 24.3mg | 7 % | |
Sodium 508.8mg | 18 % | |
Potassium 180.4mg | 5 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 5.3g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 269
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