Preheat oven to 350 degrees F. Cut piece of aluminum foil large enough to wrap brisket. Sprinkle half of diced onions over foil in layer about same size as brisket. Set brisket over onions. Sprinkle remaining onions over top. Seal tightly. Set in large shallow pan. Roast 3 hours. Combine beer with remaining ingredients in large saucepan and bring to boil over medium-high heat. Remove from heat. Discard foil and spread fruit mixture over brisket. Reduce oven to 300 degrees F. Cover pan and continue roasting 1 hour, adding more beer to pan if sauce appears too dry. Transfer brisket to heated platter. Surround with fruit and sauce. Posted to the TWSU BBS (316-689-3779), compiled by the Sysop. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmtwsu01.zip
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|Serving Size: 1 Serving (421g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 154 (24%)|
|Amt Per Serving||% DV|
|Total Fat 17.2g||23 %|
|Saturated Fat 5.9g||30 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 140.6mg||43 %|
|Sodium 202.2mg||7 %|
|Potassium 1554.6mg||41 %|
|Total Carbohydrate 70.9g||21 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 67.8g|
|Protein 49.9g||71 %|
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Calories per serving: 651
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