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Name: Brisket
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 1 pk Onion Soup Mix; 1 ds Parsley; 1 ds Garlic powder; 1/2 c Honey; 1 ds Vegetable oil; 1 Brisket; 1 1/4 c Wine; Kosher Sweet

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INGREDIENTS

1 pk Onion Soup Mix
1 ds Parsley
1 ds Garlic powder
1/2 c Honey
1 ds Vegetable oil
1 Brisket
1 1/4 c Wine; Kosher Sweet

Servings

INSTRUCTIONS

Recipe By : Sharon Mart Preheat oven to 325?. Put meat in roasting pan. Pour wine in a 2 c. measuring cup. Add honey and stir well. Sprinkle parsley, soup mix and garlic powder over meat. Pour on wine mixture. Bake for 2 hours. Baste. Add water or wine if needed. Cool a little and slice. Posted to JEWISH-FOOD digest by SuperSecDD@aol.com on Sep 27, 1998,

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Nutrition

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Serving Size: 1 Serving (14g)
Recipe Makes: 10 Servings

Calories: 42
Calories from Fat: 3 (7%)

Amt Per Serving		% DV

	Total Fat 0.3g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 313.9mg		11 %
Potassium 40.8mg		1 %
Total Carbohydrate 10g		3 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 9.6g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 42

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