Brisket
by Alfjar
Aunt Judy's easy yummy recipie
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INGREDIENTS
- 1 lb Brisket ; cooking bag
- 1/4 cup Ketchup
- 1 cup chopped onions
- 2 Bay leaves
- 1 tablespoon Brown sugar
- 1 tablespoon Relish
- 2 ounces scotch whisky
INSTRUCTIONS
Put everything in the cooking bag and cook for 1-2 hours depending on the size of the brisket, and add more or less of everything for more or less meat. Close the cooking bag well and sit back and enjoy!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (779g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1569 | ||
| Calories from Fat: 787 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 87.5g | 117 % | |
| Saturated Fat 34.4g | 172 % | |
| Monounsaturated Fat 38.9g | ||
| Polyunsanturated Fat 3.3g | ||
| Cholesterol 308.4mg | 95 % | |
| Sodium 1164.3mg | 40 % | |
| Potassium 1826.7mg | 48 % | |
| Total Carbohydrate 75.6g | 22 % | |
| Dietary Fiber 5.1g | 20 % | |
| Sugars, other 70.5g | ||
| Protein 86.9g | 124 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1569
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