Put everything in the cooking bag and cook for 1-2 hours depending on the size of the brisket, and add more or less of everything for more or less meat. Close the cooking bag well and sit back and enjoy!
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|Serving Size: 1 Serving (779g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 787 (50%)|
|Amt Per Serving||% DV|
|Total Fat 87.5g||117 %|
|Saturated Fat 34.4g||172 %|
|Monounsaturated Fat 38.9g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 308.4mg||95 %|
|Sodium 1164.3mg||40 %|
|Potassium 1826.7mg||48 %|
|Total Carbohydrate 75.6g||22 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 70.5g|
|Protein 86.9g||124 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1569
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