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Name: Bristol Ice Box Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 3 c Vanilla wafer crumbs; 1/2 pt Heavy cream, whipped; 1/2 c Pecans, chopped; 1/2 c Sugar; 1/4 c Butter melted; 2 c Crushed pineapple, drained

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INGREDIENTS

3 c Vanilla wafer crumbs
1/2 pt Heavy cream, whipped
1/2 c Pecans, chopped
1/2 c Sugar
1/4 c Butter ; melted
2 c Crushed pineapple, drained

Servings

INSTRUCTIONS

Mix first 4 ingredients. Line a 1 quart dish with a layer of crumbs, then a layer of mixture. Repeat the process, ending with crumbs. Refrigerate 3-4 hours or overnight. To serve, garnish with whipped cream. Could substitute CoolWhip if desired. Source: Virginia Hospitality Submitted by Dale/Gail Shipp

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Nutrition

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Serving Size: 1 Serving (123g)
Recipe Makes: 8 Servings

Calories: 544
Calories from Fat: 268 (49%)

Amt Per Serving		% DV

	Total Fat 29.8g	40 %
	Saturated Fat 13g	65 %
	Monounsaturated Fat 12.1g
	Polyunsanturated Fat 3.1g
Cholesterol 56mg		17 %
Sodium 180.7mg		6 %
Potassium 97.6mg		3 %
Total Carbohydrate 69.1g		20 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 67.6g
Protein 3.1g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 544

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