Preheat oven to 350F. Grease 13X9X2 baking pan. Combine first 3 ingredients in saucepan on stove top, stirring until butter/margarine is melted, sugar is dissolved and mixture is smooth. Remove from heat. Add oats and salt. Stir until oats are evenly coated. Dump mixture into prepared pan & spread into an even layer.
Bake for 20-25 minutes, depending on your oven. This is the only tricky part of this recipe. If you bake the cookies for too long, they'll be HARD AS ROCKS when they cool. Remove from oven when top is golden even though mixture still looks a little "loose". Cookies will set up as they cool.
Cool for 5-10 minutes, then cut into rectangles, squares or triangles, depending on how many servings you desire. Let cool completely before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1156g)|
|Recipe Makes: Servings|
|Calories from Fat: 1874 (37%)|
|Amt Per Serving||% DV|
|Total Fat 208.2g||278 %|
|Saturated Fat 120.3g||602 %|
|Monounsaturated Fat 55.1g|
|Polyunsanturated Fat 15.7g|
|Cholesterol 485.9mg||150 %|
|Sodium 1612.8mg||56 %|
|Potassium 2236.3mg||59 %|
|Total Carbohydrate 762.8g||224 %|
|Dietary Fiber 38.2g||153 %|
|Sugars, other 724.6g|
|Protein 52.2g||75 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5017
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