British Ingredients (Part 1)
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INGREDIENTS
- NONE
INSTRUCTIONS
BRITISH TERM AMERICAN TERM single cream light cream double cream whipping cream Lyles Golden Syrup Light Karo Syrup treacle molasses castor sugar super-fine granulate sugar demerara sugar brown sugar mixed spice substitute pumpkin pie spice dark cooking chocolate semi-sweet chocolate digestive biscuits graham crackers plain flour all-purpose flour strong flour bread flour sultanas seedless white raisins Morello cherries pie cherries tomato pur?e tomato paste courgettes zucchini aubergines eggplant haricot beans navy beans swedes turnips gammon ham streaky bacon American bacon bacon Canadian bacon or ham The Kitchen Companion by Polly Clingerman ISBN 0-942320-44-1 pg 13
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Info (0g) | ||
| Recipe Makes: 1 Info | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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