This Salad/Desert is a family favorite that we have used for many many years. It is simple to make, has great flavor and will make you want more.
For the Desert: Mix All Ingredients into a 8x8 Baking Pan, Cover and Chill until Firm.
For the Topping: Use an electric mixer on medium settings and mix until light and fluffy. Spread over the top of the chilled, firm desert. Cover and keep refrigerated.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (81g) | ||
Recipe Makes: 8 | ||
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Calories: 34 | ||
Calories from Fat: 11 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 3.9mg | 1 % | |
Sodium 30.6mg | 1 % | |
Potassium 13.7mg | 0 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 5.3g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 34
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