Try this Britt's Lasagna recipe, or contribute your own.
Suggest a better descriptionBrown meat and add to sauce. Then add ingredients in the following layers until pan is full. Sauce- noodles- sauce- cheese- sauce- noodles, etc.
Cook at 375 for 45min with tinfoil on then remove tinfoil and cook 15min to make cheese bubbly.
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Serving Size: 1 Serving (818g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2024 | ||
Calories from Fat: 688 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.4g | 102 % | |
Saturated Fat 27.8g | 139 % | |
Monounsaturated Fat 30.7g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 574.2mg | 177 % | |
Sodium 394mg | 14 % | |
Potassium 1989.7mg | 52 % | |
Total Carbohydrate 199.2g | 59 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 199.2g | ||
Protein 125.5g | 179 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2024
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