From Moosewood Restaurant Cooks at Home
Bring about 2 inches of water to a rapid boil in a covered pot. When the water boils, add the vegetables, cover, and simmer for about 5 minutes, until tender but firm. While the vegetables cook, mix together all of the dressing ingredients. Drain the vegetables, plunge them into cold water, drain again, and chill until ready to serve or serve at room temperature.
Just before serving, toss the vegetables with the dressing.
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|Serving Size: 1 Serving (211g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 37 (39%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 600.2mg||21 %|
|Potassium 485.4mg||13 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 9.2g|
|Protein 4.5g||6 %|
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Calories per serving: 96
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