Slice broccoli and cauliflower very thin. Chop onion. Mix dressing and add to vegetables. Crumble bacon on top is desired. Cover and store in refrigerator up to several days. Randy Rigg
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|Serving Size: 1 Serving (1675g)|
|Recipe Makes: 1|
|Calories from Fat: 1464 (55%)|
|Amt Per Serving||% DV|
|Total Fat 162.7g||217 %|
|Saturated Fat 26.4g||132 %|
|Monounsaturated Fat 66.5g|
|Polyunsanturated Fat 59.9g|
|Cholesterol 149.2mg||46 %|
|Sodium 3806.2mg||131 %|
|Potassium 3402.1mg||90 %|
|Total Carbohydrate 274.1g||81 %|
|Dietary Fiber 25.2g||101 %|
|Sugars, other 249g|
|Protein 55.7g||80 %|
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Calories per serving: 2680
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