See original recipe: http://www.mrfood.com/Pastas/...
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For an easy way to fill manicotti shells, place cheese mixture in a resealable plastic storage bag. Snip off a corner of bag and squeeze cheese mixture into shells.
For an extra burst of flavor, add 1/8 teaspoon ground nutmeg to the cheese mixture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (601g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 351 (38%)|
|Amt Per Serving||% DV|
|Total Fat 38.9g||52 %|
|Saturated Fat 21.8g||109 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 303.4mg||93 %|
|Sodium 1650.2mg||57 %|
|Potassium 980.3mg||26 %|
|Total Carbohydrate 77.7g||23 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 70.3g|
|Protein 62.6g||89 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 925
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