Broccoli and Cheese Quiche
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INGREDIENTS
- 5 Eggs; (5 to 6)
- 1 c Shredded Mozzarella cheese;
- 4 Boneless chicken breasts
- 1 cn Mushroom soup
- 1 Bag broccoli; (12 oz.)
- 3 c Shredded sharp Cheddar
INSTRUCTIONS
Cook chicken breasts until almost done. If you are using the microwave, it will take about 13 minutes. Cut up in pieces. Cook broccoli until almost done. Drain to get rid of excess water. Mix mushroom soup, cheeses, eggs, chicken and broccoli. Pour into pie crusts. Bake at 350 degrees for about 40 minutes. For best results, let quiche set overnight in refrigera- tor and reheat the next day either in the microwave or stove. Note: If the quiche does not sit long enough it will not be firm, but will be very runny. Posted to recipelu-digest Volume 01 Number 553 by "Diane Geary."
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1477g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2469 | ||
| Calories from Fat: 1148 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 127.6g | 170 % | |
| Saturated Fat 75.2g | 376 % | |
| Monounsaturated Fat 36.4g | ||
| Polyunsanturated Fat 7g | ||
| Cholesterol 903.5mg | 278 % | |
| Sodium 3500.6mg | 121 % | |
| Potassium 2813.1mg | 74 % | |
| Total Carbohydrate 12.9g | 4 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 12.5g | ||
| Protein 303.7g | 434 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2469
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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