Try this Broccoli and Cheese Quiche recipe, or contribute your own.
Suggest a better descriptionMix ingredients well. Pour into greased quiche pan. Bake at 350 degrees for 30 to 35 minutes or until a knife inserted in the center comes out clean. May substitute frozen chopped spinach for broccoli. May also add bacon bits or mushrooms to either broccoli or spinach quiche. Posted to recipelu-digest Volume 01 Number 553 by "Diane Geary."
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Serving Size: 1 Serving (2147g) | ||
Recipe Makes: 1 | ||
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Calories: 2727 | ||
Calories from Fat: 1635 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 181.6g | 242 % | |
Saturated Fat 62.1g | 311 % | |
Monounsaturated Fat 67.6g | ||
Polyunsanturated Fat 25g | ||
Cholesterol 6440.9mg | 1982 % | |
Sodium 4442.7mg | 153 % | |
Potassium 3093.2mg | 81 % | |
Total Carbohydrate 60.2g | 18 % | |
Dietary Fiber 10.1g | 41 % | |
Sugars, other 50g | ||
Protein 218.3g | 312 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2727
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