A delightfully cheesy soup for a chilly day!
Heat a large nonstick saucepan with butter and olive oil over medium-high heat. Add onion and garlic; saute 3 minutes or until tender. Add broth and broccoli. Bring broccoli mixture to a boil over medium-high heat. Reduce heat to medium; cook 10 minutes.
Combine milk and flour, stirring with a whisk until well blended. Add milk mixture to broccoli mixture. Cook 5 minutes or until slightly thick, stirring constantly. Stir in seasoning. Remove from heat; add cheese, stirring until cheese melts.
Place one-third of the soup in a blender or food processor, and process until smooth. Return pureed soup mixture to pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (1967g) | ||
Recipe Makes: 1 Recipe | ||
|
||
Calories: 2180 | ||
Calories from Fat: 1898 (87%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 210.9g | 281 % | |
Saturated Fat 120g | 600 % | |
Monounsaturated Fat 67.3g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 485.9mg | 150 % | |
Sodium 5165.3mg | 178 % | |
Potassium 1587.8mg | 42 % | |
Total Carbohydrate 53.5g | 16 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 49.5g | ||
Protein 27.8g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2180
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.