Try this Broccoli and cheese Stuffed Halibut recipe, or contribute your own.
Suggest a better descriptionCut a pocket in filet carefully not to poke any holes.
Stuffing: mix mayo, lemon juice, garlic powder, Parmesan cheese, and cheddar cheese well. Add in chopped up cooked broccoli.
Stuff fish with mixture and secure with uncooked bacon wrapped around filet. Grill 7-10 minutes, flip gently, the 7-10 more minutes.
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Serving Size: 1 Serving (554g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 796 | ||
Calories from Fat: 570 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.3g | 84 % | |
Saturated Fat 20.6g | 103 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 114.1mg | 35 % | |
Sodium 1450.4mg | 50 % | |
Potassium 804.6mg | 21 % | |
Total Carbohydrate 43.1g | 13 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 33.4g | ||
Protein 24g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 796
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