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|Serving Size: 1 servings (serving|
|Recipe Makes: 10 servings|
|Calories from Fat: 208 (72%)|
|Amt Per Serving||% DV|
|Total Fat 23.1g||31 %|
|Saturated Fat 14.3g||72 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 71.8mg||22 %|
|Sodium 95.9mg||3 %|
|Potassium 301.3mg||8 %|
|Total Carbohydrate 15.5g||5 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 14.7g|
|Protein 6.3g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 289
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