Try this Broccoli and Chicken recipe, or contribute your own.
Suggest a better description4 chicken breasts, boned, skinned, and halved Bake at 350 degrees for 30-45 minutes, or cook another way. Place cooked chicken on top of: 2 boxes frozen broccoli, cooked Combine the following and pour over broccoli and chicken: 1 can cream of chicken soup 1 can cream of mushroom soup chicken broth (not enough to make it runny) 1/2 cup mayo 1 teaspoon lemon juice 1/2 cup shredded cheese (mozzarella, swiss, etc.) Combine 1 cup bread crumbs and 1 tablespoon melted butter. Sprinkle on top. Bake 30 minutes at 350 degrees. From: Skthom@ccmail.Monsanto.Co Date: 07-06-95 Food.Recipes -
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Serving Size: 1 Serving (1040g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1009 | ||
Calories from Fat: 720 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80g | 107 % | |
Saturated Fat 21.2g | 106 % | |
Monounsaturated Fat 23.7g | ||
Polyunsanturated Fat 30.5g | ||
Cholesterol 87.8mg | 27 % | |
Sodium 3374mg | 116 % | |
Potassium 365.1mg | 10 % | |
Total Carbohydrate 65.3g | 19 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 64.1g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1009
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