Fast and easy meal
How to Make It
1 Cook Penne Pasta to desired tenderness.
2 Heat the broth, basil, McCormick Montreal Steak seasoning, garlic and broccoli in a 10-inch skillet over medium heat to a boil. Reduce the heat to low. Cover and cook until the broccoli is tender-crisp.
3 Add the penne and lemon juice and toss to coat. Sprinkle the penne mixture with the cheese.
This is a slight variation of a Campbell's Kitchen recipe.
Recommend doubling the spices, or add 1/2 tablespoon McCormick Montreal steak or Chicken seasoning, can be a bit bland as listed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1084g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1822 | ||
Calories from Fat: 898 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.8g | 133 % | |
Saturated Fat 29.1g | 146 % | |
Monounsaturated Fat 39.7g | ||
Polyunsanturated Fat 21.2g | ||
Cholesterol 553.8mg | 170 % | |
Sodium 761.8mg | 26 % | |
Potassium 2470.4mg | 65 % | |
Total Carbohydrate 87g | 26 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 78g | ||
Protein 141.5g | 202 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1822
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