Cook sausage until brown; drain. Cook broccoli; drain well. Place broccoli in a lightly greased 1 1/2 quart casse- role. Combine sausage, cheese, peppers, onions, parsley and flour in a medium bowl. Spoon half of sausage mixture over broccoli in casserole. Top sausage mixture with egg slices. Spoon remaining sausage over eggs. Combine soup and milk. Pour over casserole. Combine bread crumbs and butter. Sprin- kle over casserole. Bake at 375 degrees for 30 minutes. Serve over hot rice or with rice. Recipe by: firstname.lastname@example.org Posted to recipelu-digest by "Diane Geary."
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|Serving Size: 1 Serving (7320g)|
|Recipe Makes: 1|
|Calories from Fat: 3628 (60%)|
|Amt Per Serving||% DV|
|Total Fat 403.1g||537 %|
|Saturated Fat 123.9g||619 %|
|Monounsaturated Fat 143.4g|
|Polyunsanturated Fat 92.7g|
|Cholesterol 3601.6mg||1108 %|
|Sodium 6640.3mg||229 %|
|Potassium 10804.5mg||284 %|
|Total Carbohydrate 351.6g||103 %|
|Dietary Fiber 94.9g||379 %|
|Sugars, other 256.8g|
|Protein 310.4g||443 %|
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Calories per serving: 6004
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